We offer you 3-30 tons per hour of cassava starch milling grinder.

The processing technology is described briefly as follows: raw material washing, peeling off, general crushing, fine crushing, separation of residue and starch slurry, starch slurry refining, dewatering, airflow drying, dressing and packing.

Physical Chemistry Request Standard of Cassava Starch
Moisture(%)<=: Excellent grade: 14.0 First grade: 15.0 Eligibility: 15.0
White degree(%)(457nm blue ray)>=: Excellent grade: 92.0 First grade: 88.0 Eligibility: 84.0
Fine degree(%)(100mesh pass rate)>=: Excellent grade: 99.8 First grade: 99.5 Eligibility: 99.0
Speckle(PC/cm2)=: Excellent grade: 2.0 First grade: 5.0 Eligibility: 8.0
Acidity(ml)<=: Excellent grade: 14.0 First grade: 18.0 Eligibility: 20.0
( Neutralization 100g dry starch consume 0.1mol/NaOH )
Ash(%)<=: Excellent grade: 0.2 First grade: 0.3 Eligibility: 0.4
Protein(%)>=: Excellent grade: 0.15 First grade: 0.20 Eligibility: 0.30
Mucosity degree>=: Excellent grade: 1.30 First grade: 1.30 Eligibility: 1.30
SO2 <=: Excellent grade: 0.001 First grade: ---- Eligibility: ----
Quality Standard: QB1840-93.