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Soybean Oil Press

Soybean Oil Press

Trade Info
Min. order: 1 Pieces
Trade Terms: FOB, CIF
Payment Terms: L/C, T/T
Production Capacity: 500sets/Month
Basic Info
Application:Beans
Export Markets:Global
Additional Info.
Production Capacity:500sets/Month
Product Description

Uses of Soybean
Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have a mild nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types.

The soybean is a kind of very common oilseed, which is pre-eminent for its high (38-45%) protein content as well as its high (20%) oil content. The bulk of the soybean crop is grown for oil production. With the high-protein defatted and "toasted", soy meal used as livestock feed.

Soybean Oil
Soyabean seed contains about 19 % Oil. To Extract soybean oil from seed, the soybeans are cracked, adjusted for moisture content, rolled into flakes and solvent-extracted with commercial hexane. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated, are exported abroad, sold as "vegetable oil, " or end up in a wide variety of processed foods. The remaining soybean husks are used mainly as animal feed.